Bistro

We are open Monday – Saturday from 7.00am to 5.30pm
Breakfast/Brunch
Proper bacon sandwich or Champion sausage sandwich £4.50
Add free range egg £1
Upton’s Full English £9.50
Chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter
Steak ‘n’ eggs £12.50
A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress
Small Plates
Three chipolatas & mustard £3
Sausage roll & tomato chutney £3
Scotch egg & brown sauce £4
Pork pie & piccalilli £4
Sandwiches
Peruvian Chicken Bagel £6.50
Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!
Best of the South Wrap £9.50
Fillet steak, chipotle sauce, caramelised onion, rocket
Butchers Blocks (built for two)
Platter of pies, cheeses, pickles, bread £16
Steak board (built for two)
All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.
6oz cuts
Rump, sirloin, rib-eye, fillet
8oz cuts
Rump, sirloin, rib-eye, fillet
10oz cuts
Rump, sirloin, fillet