Bistro

We are open Monday – Saturday from 7.00am to 5.30pm

Breakfast/Brunch

Proper bacon sandwich or Champion sausage sandwich £4.50
Add free range egg £1

Upton’s Full English £9.50
Chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £12.50
A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress

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Small Plates

Three chipolatas & mustard £3

Sausage roll & tomato chutney £3

Scotch egg & brown sauce £4

Pork pie & piccalilli £4

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Sandwiches

Peruvian Chicken Bagel £6.50
Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!

Best of the South Wrap £9.50
Fillet steak, chipotle sauce, caramelised onion, rocket

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Butchers Blocks (built for two)

Platter of pies, cheeses, pickles, bread  £16

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Steak board (built for two)

All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.

6oz cuts
Rump, sirloin, rib-eye, fillet

8oz cuts
Rump, sirloin, rib-eye, fillet

10oz cuts
Rump, sirloin, fillet