Bistro

We are open Monday – Saturday from 7.00am to 5.30pm

Breakfast/Brunch

Proper bacon sandwich or Champion sausage sandwich £5.50

Add free range egg £1

Eggs Benedict £7.50

Two poached eggs, toast, house collar bacon, hollandaise sauce

Eggs Royale £8.50

Two poached eggs, toast, smoked salmon, hollandaise sauce

Eggs Florentine £7.50

Two poached eggs, toast, spinach, hollandaise sauce

Upton’s Full English £10.50

Chipolatas, champion black pudding, house collar bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £13.50

A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress

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Small Plates

Three chipolatas & mustard £4.00

Sausage roll & tomato chutney £4.00

Scotch egg & brown sauce £5.00

Pork pie & piccalilli £5.00

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Sandwiches

Peruvian Chicken Bagel £8.00 Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!

Best of the South Wrap £11.00 Fillet steak, chipotle sauce, caramelised onion, rocket

Classic 8oz burger £9.50 Fillet steak, chipotle sauce, caramelised onion, rocket

Duck Wrap £11.00 Served with lightly pickled cucumber and hoisin sauce

Chicken wrap £11.00 Peruvian marinated chicken thigh with avocado, tomato and red onion

Add a ramekin of todays salad £2.00

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Butchers Blocks (built for two) Picnic £21
Pork pie, scotch egg, ham, cheese, pickled onion, piccalilli, bread & butter (also available as takeaway platter)

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Steaks All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter. 1, Choose your steak 2, We cook it perfectly 3, You pay steakage, £7.00 inc VAT