Bistro

We are open Monday – Saturday from 7.00am to 5.30pm

Breakfast/Brunch

Proper bacon sandwich or Champion sausage sandwich £6.95

Add free range egg £1.50

Eggs Benedict £11.50

Two poached eggs, toast, house collar bacon, hollandaise sauce

Eggs Royale £11.50

Two poached eggs, toast, smoked salmon, hollandaise sauce

Eggs Florentine £10.50

Two poached eggs, toast, spinach, hollandaise sauce

Upton’s Full English £12.50

Chipolatas, champion black pudding, house collar bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £14.95

A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress

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Small Plates

Three chipolatas & mustard £5.20

Sausage roll & tomato chutney £5.20

Scotch egg & brown sauce £6.10

Pork pie & piccalilli £6.10

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Sandwiches

Smokey Roll, Winner of 2023 Sandwich designer of the Year, £12.50

A Mountain of feta and Merguez wrap, £12.50

Peruvian Chicken Bagel £10.50 Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!

Best of the South Wrap £12.50 Fillet steak, chipotle sauce, caramelised onion, rocket

Classic 8oz burger £11.50 Fillet steak, chipotle sauce, caramelised onion, rocket

Duck Wrap £13.50 Served with lightly pickled cucumber and hoisin sauce

Chicken wrap £12.50 Peruvian marinated chicken thigh with avocado, tomato and red onion

Add a ramekin of todays salad £3.50

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Butchers Blocks (built for two) Picnic £27.50
Pork pie, scotch egg, ham, cheese, pickled onion, piccalilli, bread & butter (also available as takeaway platter)

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Steaks All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter. 1, Choose your steak 2, We cook it perfectly 3, You pay steakage, £9.00 inc VAT