6.30pm – 9.30pm £105.00
 On the lamb class we start of by breaking down the whole lamb, looking at the different cuts, whilst sampling different parts of the lamb.  This a very hands on class and whilst working we will be talking about the different types of lamb and how the lamb varies though the year and seasons.
You normally bone and roll two cuts to take home with you. The breast/ belly of the lamb with a seasoning and the shoulder of lamb with a stuffing.
After all the work we end with a meal and a glass of wine or a soft drink.