FISH MASTERCLASS

WED 13 MARCH
6.30pm – 9.30pm £75.00

We have a great passion for fish in our family. Simons dads family used to own three wet fish shops and to this day his dad cooks for us some wonderful fish recipes.
We will teach you how to fillet flat and round fish, how to pan fry it to perfection with the crispy skin and how to prepare it en papillote.
We will also guide you through the sustainability of certain species as well as how to spot the signs of super fresh fish.