Uptons of Bassett

Simon Broadribb took over Uptons of Bassett in 1994 marking the culmination of his extensive training and experience as a butcher from the age of 13. Pioneering a spirit of traditional quality with a commitment to fulfulling today's needs and addressing modern welfare concerns is second nature to a man whose family have been local poulterers and fishmongers since the turn of the last century. This unique mix has helped make Uptons of Bassett one of the premier butchers in the south supplying not only an eager public but hotels and restaurants too.

As you would expect Uptons of Bassett are regularly recognised in national and regional competitions. Many of the winning products use methods handed down from generous past, skilfully brought up to date by Simon and his dedicated team... read more

Sourcing the best quality breeds, with an emphasis on local, free range and organic products ensures meat from Uptons of Bassett not only tastes outstanding, but answers health and animal welfare concerns too... read more